Vegan French Toast
Wednesday, August 7, 2019
So why have I not created a Vegan French Toast recipe until now? I think I’ve been failing as a vegan food blogger and today I am putting it right and bringing you THE most amazing Vegan French Toast EVER!
Ingredients
240mls / 1 cup plant-based milk *
130g / 4½ oz / ½ heaping, very packed cup extra firm tofu **
2 teaspoons vanilla extract
2 tablespoons cane sugar ***
¼ teaspoon ground cinnamon
⅛ teaspoon salt
1 tablespoon OPTIONAL vegan butter **** , plus a little extra for brushing on the griddle/pan
6 thick (around 1 inch) slices of crusty white bread (a couple of days old) *****
Instructions
Add everything except the bread to a blender and blend until completely smooth.
Preheat a griddle or a pan over a medium/low heat. I set my griddle to 350°F.
Brush the griddle/pan with a little vegan butter (even if it's non stick I recommend doing this as it makes it much easier to keep the golden crust that develops on the bread intact when turning it).
Full instructions recipe visit: https://avirtualvegan.com
Ingredients
240mls / 1 cup plant-based milk *
130g / 4½ oz / ½ heaping, very packed cup extra firm tofu **
2 teaspoons vanilla extract
2 tablespoons cane sugar ***
¼ teaspoon ground cinnamon
⅛ teaspoon salt
1 tablespoon OPTIONAL vegan butter **** , plus a little extra for brushing on the griddle/pan
6 thick (around 1 inch) slices of crusty white bread (a couple of days old) *****
Instructions
Add everything except the bread to a blender and blend until completely smooth.
Preheat a griddle or a pan over a medium/low heat. I set my griddle to 350°F.
Brush the griddle/pan with a little vegan butter (even if it's non stick I recommend doing this as it makes it much easier to keep the golden crust that develops on the bread intact when turning it).
Full instructions recipe visit: https://avirtualvegan.com