Baked Pineapple Teriyaki Pork Chops
Wednesday, August 7, 2019
A homemade, paleo teriyaki sauce bakes on top of pork chops in this healthy yet flavorful recipe. So versatile it’s good for Sunday dinner or meal prep!
INGREDIENTS
4 boneless pork chops (approx 4 ounces each)
4 pineapple slices
SAUCE:
1/3 cup coconut aminos or low-sodium soy sauce
2 garlic cloves, minced
3 tbsp rice vinegar
3 tbsp water
3 tbsp honey
1 tbsp ginger, minced
1 tsp arrowroot starch
INSTRUCTIONS
Preheat oven to 375.
Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
In a small bowl whisk together sauce ingredients and pour on top of pork.
Full instructions recipe visit: https://fitslowcookerqueen.com
INGREDIENTS
4 boneless pork chops (approx 4 ounces each)
4 pineapple slices
SAUCE:
1/3 cup coconut aminos or low-sodium soy sauce
2 garlic cloves, minced
3 tbsp rice vinegar
3 tbsp water
3 tbsp honey
1 tbsp ginger, minced
1 tsp arrowroot starch
INSTRUCTIONS
Preheat oven to 375.
Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
In a small bowl whisk together sauce ingredients and pour on top of pork.
Full instructions recipe visit: https://fitslowcookerqueen.com