Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)
Wednesday, August 7, 2019
This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it’s comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients.
Ingredients
For the chia pudding
2 tbsp chia seeds
1/2 cup coconut milk canned, either light of full fat
1/2 cup soy yoghurt or any vegan yoghurt of choice
1 medium banana mashed
For the stovetop apples
1 large apple (around 200g), peeled and chopped
1 tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp arrowroot powder or cornstarch
2 tbsp water
Instructions
To make the chia pudding
In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight.
Full instructions recipe visit: https://earthofmaria.com
Ingredients
For the chia pudding
2 tbsp chia seeds
1/2 cup coconut milk canned, either light of full fat
1/2 cup soy yoghurt or any vegan yoghurt of choice
1 medium banana mashed
For the stovetop apples
1 large apple (around 200g), peeled and chopped
1 tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp arrowroot powder or cornstarch
2 tbsp water
Instructions
To make the chia pudding
In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight.
Full instructions recipe visit: https://earthofmaria.com