The BEST Chocolate Chip Cookies
Saturday, August 17, 2019
After many tries and attempts on making chocolate chip cookies adjusting temperature, refrigeration/no refrigeration, various flours...these hailed to be the BEST! Hope you enjoy!
INGREDIENTS
1 1/2 cups unbleached all-purpose flour
1/2 cup spelt flour
1/2 tsp baking soda
1/2 tsp kosher salt
3/4 cup unsalted butter, melted
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups dark chocolate chips
Jacobsen Guittard Chocolate Salt or other finishing flake salt
Soft, chewy bakery style chocolate chip cookies.
INSTRUCTIONS
Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.
In a small bowl, combine flours, baking soda and salt. Whisk until combined.
In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.
Add in egg + egg yolk + vanilla and continue to mix for another 2-3 minutes.
Turn mixer to low and slowly add in flour mixture.
Full instructions recipe visit: https://cosetteskitchen.com