Butterscotch Chip Cookies
Saturday, August 17, 2019
Butterscotch Chip Cookies – These melt in your mouth butterscotch cookies are soft, chewy, and packed full of rich butterscotch chip flavor!
Ingredients
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
1 Cup Butter, Softened
2 Eggs
1 Teaspoon Vanilla Extract
2 1/2 Cups All Purpose Flour, Spooned & Leveled
1 Teaspoon Baking Soda
1 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1 11 Ounce Bag Butterscotch Chips
Instructions
In a large bowl using hand mixer or bowl of stand mixer, cream together the butter, both sugars, and vanilla extract for 2 minutes on medium speed until well mixed and fluffy. Add eggs and mix until well combined.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. With mixer running on low speed add the dry ingredients to the wet ingredients and beat until just incorporated. Fold in the butterscotch chips.
Cover bowl with plastic wrap and refrigerate the dough for 30-45 minutes.
Full instructions recipe visit: https://thesaltymarshmallow.com
Ingredients
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
1 Cup Butter, Softened
2 Eggs
1 Teaspoon Vanilla Extract
2 1/2 Cups All Purpose Flour, Spooned & Leveled
1 Teaspoon Baking Soda
1 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1 11 Ounce Bag Butterscotch Chips
Instructions
In a large bowl using hand mixer or bowl of stand mixer, cream together the butter, both sugars, and vanilla extract for 2 minutes on medium speed until well mixed and fluffy. Add eggs and mix until well combined.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. With mixer running on low speed add the dry ingredients to the wet ingredients and beat until just incorporated. Fold in the butterscotch chips.
Cover bowl with plastic wrap and refrigerate the dough for 30-45 minutes.
Full instructions recipe visit: https://thesaltymarshmallow.com