PORK CHOPS IN SOUR CREAM GRAVY
Saturday, August 17, 2019
PORK CHOPS IN SOUR CREAM GRAVY IS A “PUSH YOUR CHAIR BACK AND UNBUCKLE YOUR BELT GOOD KINDA MEAL”! YOUR GOING TO LOVE HOW SOMETHING SO EASY CAN BE SO GOOD.
Ingredients
4 bone in pork chops
2 Tablespoons oil
2 cups sliced onions
1 cup beef broth
1/8 Teaspoon pepper
1/3 cup sour cream
2 Tablespoons flour
2 Tablespoons - 1/4 cup milk for thinning gravy
2 dashes worcestershire sauce
Instructions
Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
Full instructions recipe visit: https://bunnyswarmoven.net
Ingredients
4 bone in pork chops
2 Tablespoons oil
2 cups sliced onions
1 cup beef broth
1/8 Teaspoon pepper
1/3 cup sour cream
2 Tablespoons flour
2 Tablespoons - 1/4 cup milk for thinning gravy
2 dashes worcestershire sauce
Instructions
Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
Full instructions recipe visit: https://bunnyswarmoven.net