Lentil Bolognese Sauce with Mushrooms
Saturday, August 17, 2019
Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta you'd like, gluten-free or not.
Ingredients
2 tablespoons olive oil
1 medium onion diced small
3 - 4 cloves garlic minced
1 cup mushrooms minced
1 cup crushed tomatoes unsalted + unseasoned
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup cooked lentils
sea salt to taste
black pepper to taste
1 pound [url]tagliatelle∞http://amzn.to/2xTJ6LP[/url]
crushed red pepper flakes optional
fresh parsley optional
[url]herby oregano 'parm'∞http://withfoodandlove.com/oil-cured-black-olive-smashed-garlic-pizza-vegan-parm/[/url] optional
Instructions
Bring a large pot of water to a boil for the pasta. Cook pasta according to the box instructions, drain and set aside until the sauce is ready.
In a large sauce pot heat the olive oil over low heat and add in the onion and garlic. Cook for 5 minutes, stirring occasionally. Add in the mushrooms, season with a pinch of salt and pepper and cook for another 3 minutes.\
Full instructions recipe visit: https://withfoodandlove.com
Ingredients
2 tablespoons olive oil
1 medium onion diced small
3 - 4 cloves garlic minced
1 cup mushrooms minced
1 cup crushed tomatoes unsalted + unseasoned
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup cooked lentils
sea salt to taste
black pepper to taste
1 pound [url]tagliatelle∞http://amzn.to/2xTJ6LP[/url]
crushed red pepper flakes optional
fresh parsley optional
[url]herby oregano 'parm'∞http://withfoodandlove.com/oil-cured-black-olive-smashed-garlic-pizza-vegan-parm/[/url] optional
Instructions
Bring a large pot of water to a boil for the pasta. Cook pasta according to the box instructions, drain and set aside until the sauce is ready.
In a large sauce pot heat the olive oil over low heat and add in the onion and garlic. Cook for 5 minutes, stirring occasionally. Add in the mushrooms, season with a pinch of salt and pepper and cook for another 3 minutes.\
Full instructions recipe visit: https://withfoodandlove.com