Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce
Wednesday, August 7, 2019
The perfect grilled chicken recipe, prepared Mediterranean-style! The secret is in the marinade with lots of great Mediterranean spices. And the dill Greek yogurt sauce is a must-try. I like to serve this grilled chicken with a few Mediterranean sides and salads; lots of ideas below. Be sure to watch the video for how to make this grilled chicken recipe.
INGREDIENTS
FOR THE DILL GREEK YOGURT SAUCE:
1 garlic clove, minced
1 cup chopped fresh dill, stems removed
1 1/4 cup Greek yogurt
1 tbsp olive oil
Juice of 1/2 lemon or lime
Pinch cayenne pepper, optional
Salt, if needed
FOR THE GRILLED CHICKEN:
10 garlic cloves, minced
1/2 tsp paprika
1/2 tsp allspice
1/2 tsp ground nutmeg
1/4 tsp ground green cardamom
Salt and pepper
5 tbsp olive oil, divided
8 boneless, skinless chicken thighs
1 medium size red onion, sliced
Juice of 1–2 lemons
INSTRUCTIONS
First make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. Transfer to a small bowl or container, cover and refrigerate.
In a small bowl, mix together the minced garlic, spices and 3 tbsp olive oil. Pat the chicken thighs dry and rub each with the garlic-spice mixture.
Full instructions recipe visit: https://www.themediterraneandish.com
INGREDIENTS
FOR THE DILL GREEK YOGURT SAUCE:
1 garlic clove, minced
1 cup chopped fresh dill, stems removed
1 1/4 cup Greek yogurt
1 tbsp olive oil
Juice of 1/2 lemon or lime
Pinch cayenne pepper, optional
Salt, if needed
FOR THE GRILLED CHICKEN:
10 garlic cloves, minced
1/2 tsp paprika
1/2 tsp allspice
1/2 tsp ground nutmeg
1/4 tsp ground green cardamom
Salt and pepper
5 tbsp olive oil, divided
8 boneless, skinless chicken thighs
1 medium size red onion, sliced
Juice of 1–2 lemons
INSTRUCTIONS
First make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. Transfer to a small bowl or container, cover and refrigerate.
In a small bowl, mix together the minced garlic, spices and 3 tbsp olive oil. Pat the chicken thighs dry and rub each with the garlic-spice mixture.
Full instructions recipe visit: https://www.themediterraneandish.com