Watermelon Rosé Margaritas
Wednesday, August 7, 2019
One of my all-time favorite margaritas, if not my absolute favorite, is my watermelon mint marg in Seriously Delish. Also, sidebar, I loooathe the abbreviation “marg.”
INGREDIENTS
coarse salt for the rim
2 ounces silver tequila
1 1/2 ounces Grand Marnier
1 ounce fresh lime juice
2 ounces watermelon rosé syrup, recipe below
2 ounces watermelon juice
2 ounces rosé wine
frozen peaches, for serving
lime wedges, for serving and garnish
melon balls, for garnish
WATERMELON ROSÉ SYRUP
1/2 cup rosé wine
1/2 cup fresh watermelon juice
1 1/4 cups sugar
INSTRUCTIONS
Note: to make the watermelon juice, I place a cup or two of fresh watermelon cubes in a blender and blend until pureed. Strain the liquid through a fine mesh strainer into a cup – and you have watermelon juice!
Place the salt on a plate. Rim a glass with a lime wedge and dip in the salt to coat. Fill the glass with crushed ice.
Full instructions recipe visit: https://www.howsweeteats.com
INGREDIENTS
coarse salt for the rim
2 ounces silver tequila
1 1/2 ounces Grand Marnier
1 ounce fresh lime juice
2 ounces watermelon rosé syrup, recipe below
2 ounces watermelon juice
2 ounces rosé wine
frozen peaches, for serving
lime wedges, for serving and garnish
melon balls, for garnish
WATERMELON ROSÉ SYRUP
1/2 cup rosé wine
1/2 cup fresh watermelon juice
1 1/4 cups sugar
INSTRUCTIONS
Note: to make the watermelon juice, I place a cup or two of fresh watermelon cubes in a blender and blend until pureed. Strain the liquid through a fine mesh strainer into a cup – and you have watermelon juice!
Place the salt on a plate. Rim a glass with a lime wedge and dip in the salt to coat. Fill the glass with crushed ice.
Full instructions recipe visit: https://www.howsweeteats.com