Fluffy Vegan Banana Bread
Tuesday, August 6, 2019
This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it!
INGREDIENTS
3 Medium Bananas (make sure they are very brown and spotty!)
2 1/2 cup Rolled Oats, divided (not Instant)
1/2 cup Coconut Sugar
1/4 cup Nut or Seed Butter*
2 tbsp Ground Flax OR Ground Chia Seeds + 6 tbsp Water
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Apple Cider Vinegar
1 tsp Vanilla Extract (Optional, but recommended)
1/2 tsp Salt
INSTRUCTIONS
Preheat your oven to 350F.
In a small bowl, combine the Ground Flax OR Ground Chia seeds with 6 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
Add 2 cups of the Rolled Oats into a blender or food processor and blend until they form a fine flour, about 45-60 seconds.
Place the Oat Flour into a medium sized bowl and add the Baking Powder, Baking Soda, remaining 1/2 cup of Rolled Oats, and Salt. Mix well and set aside.
Full instructions recipe visit: https://frommybowl.com
INGREDIENTS
3 Medium Bananas (make sure they are very brown and spotty!)
2 1/2 cup Rolled Oats, divided (not Instant)
1/2 cup Coconut Sugar
1/4 cup Nut or Seed Butter*
2 tbsp Ground Flax OR Ground Chia Seeds + 6 tbsp Water
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Apple Cider Vinegar
1 tsp Vanilla Extract (Optional, but recommended)
1/2 tsp Salt
INSTRUCTIONS
Preheat your oven to 350F.
In a small bowl, combine the Ground Flax OR Ground Chia seeds with 6 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
Add 2 cups of the Rolled Oats into a blender or food processor and blend until they form a fine flour, about 45-60 seconds.
Place the Oat Flour into a medium sized bowl and add the Baking Powder, Baking Soda, remaining 1/2 cup of Rolled Oats, and Salt. Mix well and set aside.
Full instructions recipe visit: https://frommybowl.com