Skillet Chicken with Grapes and Caramelized Onions
Tuesday, August 6, 2019
This recipe was inspired by one of my favorite-est ways to make chicken, which is this Skillet Chicken with Bacon and White Wine Sauce situation. But there are a few key differences – with this updated version, I’m going for a few warmer, cozier herbs, swapping white wine for red, and switching out the bacon for grapes. I mean, if you wanted to still add the bacon, I definitely wouldn’t be mad about it and I might even awkwardly ask you if I could come for dinner to try a little bite or five hundred. Prettyplease.
INGREDIENTS
for the caramelized onions
2 tablespoons butter
1 yellow onion, thinly sliced
for the chicken:
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon thyme
1/4 teaspoon allspice
2 lbs. chicken thighs with skin (4-5)
2 tablespoons oil
3/4 cup dry red wine
1/2 cup chicken broth
2 cups red California grapes
parsley for topping
INSTRUCTIONS
To caramelize the onions, heat the butter over medium low heat in a heavy ovenproof skillet. Add the onions cook for 20 minutes or so, stirring occasionally. When the onions are a deep golden color, remove from the pan and set aside.
To make the chicken, preheat the oven to 400 degrees. Combine the flour, salt, chili powder, thyme, allspice, and black pepper. Dredge each piece of chicken in the flour mixture, shaking off the excess.
Full instructions recipe visit: https://pinchofyum.com
INGREDIENTS
for the caramelized onions
2 tablespoons butter
1 yellow onion, thinly sliced
for the chicken:
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon thyme
1/4 teaspoon allspice
2 lbs. chicken thighs with skin (4-5)
2 tablespoons oil
3/4 cup dry red wine
1/2 cup chicken broth
2 cups red California grapes
parsley for topping
INSTRUCTIONS
To caramelize the onions, heat the butter over medium low heat in a heavy ovenproof skillet. Add the onions cook for 20 minutes or so, stirring occasionally. When the onions are a deep golden color, remove from the pan and set aside.
To make the chicken, preheat the oven to 400 degrees. Combine the flour, salt, chili powder, thyme, allspice, and black pepper. Dredge each piece of chicken in the flour mixture, shaking off the excess.
Full instructions recipe visit: https://pinchofyum.com