Perfect Southern Pecan Pralines
Saturday, August 17, 2019
Even if you’ve never been to the South, you have GOT to try this recipe for my Perfect Southern Pecan Pralines! A cross between cookies and candy, this unique, melt-in-your-mouth treat is studded with pecans with a wonderful buttery flavor. Totally irresistible!
Ingredients
1 & ½ cups pecan halves or chopped pecans
1 & ½ cups granulated white sugar
¾ cup brown sugar
¼ cup + 2 Tbsp unsalted butter, cubed
½ cup evaporated milk (NOT sweetened condensed milk)
1 tsp vanilla extract
½ tsp kosher salt
Instructions
Line 2 cupcake tins with about 16-20 paper liners. Set aside briefly.
In a large, heavy bottomed saucepan, combine the pecan halves, sugars, butter, evaporated milk, vanilla extract, and salt and bring to a boil over medium heat. Stick in a candy thermometer and stir constantly while boiling until temperature reaches 235° to 240° degrees F, about 10 minutes. Remove the pan from the heat and working quickly and CAREFULLY, beat the mixture vigorously with a wooden spoon until mixture thickens and almost turns cloudy and opaque in color, about 2-5 minutes.
Full instructions recipe visit: https://thedomesticrebel.com
Ingredients
1 & ½ cups pecan halves or chopped pecans
1 & ½ cups granulated white sugar
¾ cup brown sugar
¼ cup + 2 Tbsp unsalted butter, cubed
½ cup evaporated milk (NOT sweetened condensed milk)
1 tsp vanilla extract
½ tsp kosher salt
Instructions
Line 2 cupcake tins with about 16-20 paper liners. Set aside briefly.
In a large, heavy bottomed saucepan, combine the pecan halves, sugars, butter, evaporated milk, vanilla extract, and salt and bring to a boil over medium heat. Stick in a candy thermometer and stir constantly while boiling until temperature reaches 235° to 240° degrees F, about 10 minutes. Remove the pan from the heat and working quickly and CAREFULLY, beat the mixture vigorously with a wooden spoon until mixture thickens and almost turns cloudy and opaque in color, about 2-5 minutes.
Full instructions recipe visit: https://thedomesticrebel.com