Moong Dal Chilla
Saturday, August 17, 2019
Moong Dal Chilla – is a nutrition packed yummy savoury Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices. Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being a powerhouse of nutrition it indeed keeps you energetic all day. Here is how to make moong dal chilla recipe step by step.
Ingredients
to prepare moong dal chilla
250 grams split husked moong dal (yellow moong dal)
1/2 cup yoghurt whisked
3/4 cup spinach finely chopped
1 nos onion medium size, finely chopped
1/4 cup coriander leaves finely chopped
2 teaspoon ginger-green chili paste
3/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
3/4 teaspoon red chili powder
Juice of 1 lemon
Salt to taste
Oil for cooking
Instructions
how to make moong dal chilla recipe
To start with, firstly, clean, wash and soak the moong dal for 4 to 5 hours.
Then, drain the water completely and add the sokaed moong dal in a grinder. Grind it to fine paste, without using any water
Once the moong dal paste is ready, add it to a large bowl. Then, add remaining ingredients and combine well.
Full instructions recipe visit: https://www.cubesnjuliennes.com
Ingredients
to prepare moong dal chilla
250 grams split husked moong dal (yellow moong dal)
1/2 cup yoghurt whisked
3/4 cup spinach finely chopped
1 nos onion medium size, finely chopped
1/4 cup coriander leaves finely chopped
2 teaspoon ginger-green chili paste
3/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
3/4 teaspoon red chili powder
Juice of 1 lemon
Salt to taste
Oil for cooking
Instructions
how to make moong dal chilla recipe
To start with, firstly, clean, wash and soak the moong dal for 4 to 5 hours.
Then, drain the water completely and add the sokaed moong dal in a grinder. Grind it to fine paste, without using any water
Once the moong dal paste is ready, add it to a large bowl. Then, add remaining ingredients and combine well.
Full instructions recipe visit: https://www.cubesnjuliennes.com