Mind-Blowing Vegan Chocolate Pie
Friday, August 16, 2019
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life. It’s not icy or weirdly textured at all, as many alternative-type frozen desserts can be. And there’s no milk in it. Or cream. Or anything dairy-like. But there’s also no scary vegan ingredients – it’s just all things you could buy at your regular grocery store. My favorite kind of recipe.
INGREDIENTS
For the chocolate pie filling:
12 ounces firm silken firm tofu
1/2 cup Almond Breeze Chocolate Almondmilk
1/2 cup almond butter
12 ounces chocolate chips*
flaky sea salt for topping
For the Crust:
pie crust of your choice! ideas in the notes section.
INSTRUCTIONS
Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
Full instructions recipe visit: https://pinchofyum.com
INGREDIENTS
For the chocolate pie filling:
12 ounces firm silken firm tofu
1/2 cup Almond Breeze Chocolate Almondmilk
1/2 cup almond butter
12 ounces chocolate chips*
flaky sea salt for topping
For the Crust:
pie crust of your choice! ideas in the notes section.
INSTRUCTIONS
Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
Full instructions recipe visit: https://pinchofyum.com