EASY GRILLED VEGGIE SKEWERS
Friday, August 16, 2019
Veggie Skewers made with zucchini, red onion, and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce. Hello, summer!
Ingredients
For the Vegetable Skewers
4 medium red onion
4 medium zucchini - sliced
2 red bell pepper
2 orange bell pepper
2 yellow bell pepper
2 green bell pepper
olive oil - for brushing
Balsamic vinegar - for serving
For the Garlic Herb Sauce
1/3 cup olive oil
5 cloves garlic - minced
3 tbsp fresh parsley - minced
3 tbsp fresh cilantro - minced
1 tsp fresh rosemary - minced
salt - to taste
freshly ground black pepper - to taste
Instructions
Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will vary depending on several factors, such as the size of each vegetable, the size of your vegetable pieces, etc.
Prepare the vegetables for the skewers. For each red onion, first peel, then slice in half. Chop each half into thirds, as if you were cutting a pizza (6 total pieces from one onion). Seed and chop each bell pepper into approximately 1-inch by 1-inch pieces. Finally, chop the zucchini into rounds.
Full instructions recipe visit: https://theforkedspoon.com