Chocolate Orange Brownie Cookies
Saturday, August 17, 2019
Chocolate and orange BROWNIE cookies, to be exact. They’re rich, chewy, and SO chocolatey. The fresh pop of orange balances everything out and adds an incredibly unique and intriguing flavor profile. I baked a few dozen for a party last weekend and left with nothing but crumbs and requests for the recipe! That’s how I measure recipe success
Ingredients
1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour)
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
1 and 1/2 teaspoons vanilla extract
1/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 teaspoon orange zest
2 large eggs, at room temperature
2 tablespoons whole milk
7 ounces orange chocolate, chopped (I used Lindt intense orange, but also linked to some other great brands in my post)
Instructions
Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
In a large, microwave safe bowl, combine the semi-sweet chopped chocolate and butter. Heat them in the microwave for 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth. Whisk in the vanilla, then whisk in both sugars and orange zest. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
Full instructions recipe visit: https://bakerbynature.com
Ingredients
1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour)
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
1 and 1/2 teaspoons vanilla extract
1/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 teaspoon orange zest
2 large eggs, at room temperature
2 tablespoons whole milk
7 ounces orange chocolate, chopped (I used Lindt intense orange, but also linked to some other great brands in my post)
Instructions
Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
In a large, microwave safe bowl, combine the semi-sweet chopped chocolate and butter. Heat them in the microwave for 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth. Whisk in the vanilla, then whisk in both sugars and orange zest. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
Full instructions recipe visit: https://bakerbynature.com