Chocolate Avocado Mug Cake (Paleo, Vegan, Gluten Free)

A fudgy chocolate avocado mug cake that is also paleo, vegan and gluten free.


Ingredients:
 4 tbsp mashed avocado 48 grams; or about half a medium avocado
 2 tbsp almond butter
 3 tbsp maple syrup
 1/4 tsp baking powder  please note commercial baking powder is not paleo so you may need to make your own homemade paleo baking powder
 2 tbsp unsweetened cocoa powder

Directions:
Add all ingredients into a large, microwave-safe mug. Mix with a small whisk until batter is smooth. Batter will be thick.
Place cake into the microwave and cook at full power for about 2 minutes, or until surface of cake looks done. Allow cake to cool a few minutes before eating.

Full instructions recipe visit: https://kirbiecravings.com

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