Chicken Souvlaki
Saturday, August 17, 2019
Mike, my good friend over at The Iron You is probably the king of kebabs. He keeps making all kinds and they all look absolutely MOUTH WATERING! Every single time he posts a new kebab recipe, I’m like OMG, I have GOT to make that one.
INGREDIENTS
900g (2lbs) skinless chicken breasts, cut into bite size chunks
¼ cup extra virgin olive oil
2 tbsp lemon juice
2 tbsp white wine vinegar
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp Himalayan salt
1 tsp freshly ground black pepper
INSTRUCTIONS
Add olive oil, lemon juice, white wine vinegar, minced garlic, dried oregano, salt and pepper to a small mixing bowl or measuring cup; whisk until well incorporated.
Place chunks of chicken in a bowl and pour marinade over them. Mix to coat really well, cover and place in the refrigerator to marinate for a couple of hours, or better yet, overnight.
Full instructions recipe visit: https://thehealthyfoodie.com
INGREDIENTS
900g (2lbs) skinless chicken breasts, cut into bite size chunks
¼ cup extra virgin olive oil
2 tbsp lemon juice
2 tbsp white wine vinegar
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp Himalayan salt
1 tsp freshly ground black pepper
INSTRUCTIONS
Add olive oil, lemon juice, white wine vinegar, minced garlic, dried oregano, salt and pepper to a small mixing bowl or measuring cup; whisk until well incorporated.
Place chunks of chicken in a bowl and pour marinade over them. Mix to coat really well, cover and place in the refrigerator to marinate for a couple of hours, or better yet, overnight.
Full instructions recipe visit: https://thehealthyfoodie.com