Blueberry Scones
Saturday, August 17, 2019
Please welcome the Melanie from the gorgeous blog Garnish and Glaze! She’s here to share this stunning Blueberry Scones recipe with you and will be sharing a new recipe every month. Please give her a warm welcome and don’t forget to check out her blog!
Ingredients
For the Scones
1/2 cup milk (1% or higher)
1/2 cup sour cream (full fat)
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup (1 stick) frozen butter, grated
1 1/2 cup fresh blueberries (or frozen- do NOT thaw, use straight from the freezer)
1/2 tablespoon butter, melted
Coarse sugar (optional)
For the Glaze:
1 cup powdered sugar
2-4 tablespoons cream, half-and-half, or milk
1/4 teaspoon vanilla
Directions
For the Scones:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease.
Mix milk and sour cream together in a small bowl and place in the fridge.
Full instructions recipe visit: https://www.handletheheat.com
Ingredients
For the Scones
1/2 cup milk (1% or higher)
1/2 cup sour cream (full fat)
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup (1 stick) frozen butter, grated
1 1/2 cup fresh blueberries (or frozen- do NOT thaw, use straight from the freezer)
1/2 tablespoon butter, melted
Coarse sugar (optional)
For the Glaze:
1 cup powdered sugar
2-4 tablespoons cream, half-and-half, or milk
1/4 teaspoon vanilla
Directions
For the Scones:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease.
Mix milk and sour cream together in a small bowl and place in the fridge.
Full instructions recipe visit: https://www.handletheheat.com