Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing
Saturday, August 17, 2019
This Vegan Buffalo Chickpea Pizza with White Garlic Sauce and Celery ranch dressing packs a ton of flavor and takes minutes to put together. Vegan soy-free Pizza Recipe. Gluten-free with Gluten-free Crust.
Ingredients
Ingredients
1 recipe Easy pizza dough
or my white garlic crust
or any of my gluten free crusts
For the Buffalo Sauce Chickpeas
3 Tbsp hot sauce
1.5 Tbsp Sriracha hot sauce
2 tsp extra virgin olive oil
15 oz (425.24 g) can chickpeas or 1.5 cups cooked chickpeas
White Sauce Base
1/2 cup (118.29 g) ground cashew
3/4 cup (187.5 ml) almond milk
2 tbsp flour or 1 Tbsp arrowroot starch
2/3 tsp (0.67 tsp) salt
1 Tbsp extra virgin olive oil
a very generous dash of black pepper
For the garlic sauce
2/3 (0.67 ) of the white sauce from above
4 cloves of roasted garlic or 1 tsp garlic powder
1/4 tsp (0.25 tsp) onion powder
1/2 tsp (0.5 tsp) italian herb blend
1 Tbsp nutritional yeast flakes
1 tsp apple cider vinegar
Celery ranch sauce
1/3 (0.33 ) of the white sauce from above
1/2 tsp (0.5 tsp) ranch seasoning
1/2 tsp (0.5 tsp) celery seeds
1/2 tsp (0.5 tsp) apple cider vinegar
Instructions
Make the pizza dough according to recipe. Use double the pizza dough recipe to make 2 pizzas.
Make the Buffalo chickpeas: Mix everything under buffalo chickpeas. Mash a few chickpeas and let sit and marinate while you prep the sauce.
Make the White sauce: Blend all the ingredients under white sauce base until well combined into a smooth sauce.
Make the White Garlic sauce: Take about a 2/3 part of the white sauce from above and add garlic sauce ingredients. Mix well. Taste and adjust and mix or blend.
Full instructions recipe visit: https://www.veganricha.com
Ingredients
Ingredients
1 recipe Easy pizza dough
or my white garlic crust
or any of my gluten free crusts
For the Buffalo Sauce Chickpeas
3 Tbsp hot sauce
1.5 Tbsp Sriracha hot sauce
2 tsp extra virgin olive oil
15 oz (425.24 g) can chickpeas or 1.5 cups cooked chickpeas
White Sauce Base
1/2 cup (118.29 g) ground cashew
3/4 cup (187.5 ml) almond milk
2 tbsp flour or 1 Tbsp arrowroot starch
2/3 tsp (0.67 tsp) salt
1 Tbsp extra virgin olive oil
a very generous dash of black pepper
For the garlic sauce
2/3 (0.67 ) of the white sauce from above
4 cloves of roasted garlic or 1 tsp garlic powder
1/4 tsp (0.25 tsp) onion powder
1/2 tsp (0.5 tsp) italian herb blend
1 Tbsp nutritional yeast flakes
1 tsp apple cider vinegar
Celery ranch sauce
1/3 (0.33 ) of the white sauce from above
1/2 tsp (0.5 tsp) ranch seasoning
1/2 tsp (0.5 tsp) celery seeds
1/2 tsp (0.5 tsp) apple cider vinegar
Instructions
Make the pizza dough according to recipe. Use double the pizza dough recipe to make 2 pizzas.
Make the Buffalo chickpeas: Mix everything under buffalo chickpeas. Mash a few chickpeas and let sit and marinate while you prep the sauce.
Make the White sauce: Blend all the ingredients under white sauce base until well combined into a smooth sauce.
Make the White Garlic sauce: Take about a 2/3 part of the white sauce from above and add garlic sauce ingredients. Mix well. Taste and adjust and mix or blend.
Full instructions recipe visit: https://www.veganricha.com