Thumbprint Cookies
Monday, August 5, 2019
Light and buttery with a kiss of strawberry jam, our Thumbprint Cookies taste like delicious snowballs topped off with a little sweetness! Christmas is coming and these 2-bite cookies are great for parties and gift-giving.
Ingredients
2 1/4 cups unbleached or all-purpose flour
3/4 cup powdered sugar
1/2 teaspoon salt
1 cup butter, slightly melted
2 teaspoons vanilla extract
1 large egg yolk
1/4 cup white sugar, for rolling
1/4 cup seedless strawberry or raspberry jam, for filling
Instructions
Preheat oven to 350ยบ F and line baking sheets with parchment paper.
In a large bowl add the flour, confectioners sugar, salt, slightly melted butter, and vanilla extract. Blend on low speed until combined.
Add the egg yolk and mix on low until combined again.
Make dough balls with a small (1 oz) cookie scooper and roll in sugar. Place on baking sheets lined with parchment paper about 1 1/2" apart.
Full instructions recipe visit: https://mysweetmission.com
Ingredients
2 1/4 cups unbleached or all-purpose flour
3/4 cup powdered sugar
1/2 teaspoon salt
1 cup butter, slightly melted
2 teaspoons vanilla extract
1 large egg yolk
1/4 cup white sugar, for rolling
1/4 cup seedless strawberry or raspberry jam, for filling
Instructions
Preheat oven to 350ยบ F and line baking sheets with parchment paper.
In a large bowl add the flour, confectioners sugar, salt, slightly melted butter, and vanilla extract. Blend on low speed until combined.
Add the egg yolk and mix on low until combined again.
Make dough balls with a small (1 oz) cookie scooper and roll in sugar. Place on baking sheets lined with parchment paper about 1 1/2" apart.
Full instructions recipe visit: https://mysweetmission.com