Pork Tenderloin with Mushroom Gravy
Saturday, August 17, 2019
This pork tenderloin with mushroom gravy is, hands down, my favorite Trim Healthy Mama-friendly Fuel Pull dinner. It tastes like something you’d enjoy at a wedding or restaurant. Your family will never believe this high-protein main dish is low in both fat and carbs!
Ingredients
1lb pork tenderloin
1/4 tsp sea salt
1/4 tsp ground pepper
1 Tbsp butter
MUSHROOM GRAVY
1/2 Tbsp butter
1 small onion, finely chopped
2 cups cremeni mushrooms, sliced
1/4 tsp dried thyme
salt and pepper to taste
1 1/4 cup chicken broth
3 Tbsp fresh parsley, finely chopped
1 tsp xanthum gum
Instructions
Sprinkle tenderloin with salt and pepper. Brown in butter over medium-high heat in skillet. Transfer to stone bar pan or a foil-lined rimmed baking sheet. Roast at 400 F for 18-20 minutes, or until juices run clear. Let tenderloin rest for 5 minutes before slicing.
Full instructions recipe visit: https://northernnester.com
Ingredients
1lb pork tenderloin
1/4 tsp sea salt
1/4 tsp ground pepper
1 Tbsp butter
MUSHROOM GRAVY
1/2 Tbsp butter
1 small onion, finely chopped
2 cups cremeni mushrooms, sliced
1/4 tsp dried thyme
salt and pepper to taste
1 1/4 cup chicken broth
3 Tbsp fresh parsley, finely chopped
1 tsp xanthum gum
Instructions
Sprinkle tenderloin with salt and pepper. Brown in butter over medium-high heat in skillet. Transfer to stone bar pan or a foil-lined rimmed baking sheet. Roast at 400 F for 18-20 minutes, or until juices run clear. Let tenderloin rest for 5 minutes before slicing.
Full instructions recipe visit: https://northernnester.com