Pear and Ginger Sparklers
Monday, August 5, 2019
A sweet and sour pear shrub combined with vodka, lemon juice, honey, and champagne creates a delicious, sweet, and boozy New Year’s Eve cocktail!
Ingredients
Pear and Ginger Shrub
3 ripe pears chopped
1 cup water
½ cup honey
2 tablespoons grated ginger
½ cup unfiltered apple cider vinegar
3 thyme sprigs optional
Pear and Ginger Cocktail
2 ounces pear ginger shrub
2 ounce of vodka
Juice of half of a lemon
Splash of honey
2 inch piece of ginger skin removed and cut into chunks
bottle of prosecco or champagne
Pear slices for garnish
Instructions
Shrub
In a medium sauce pan, combine pears, honey, and water. Bring to a soft boil. Lower to medium-low heat and allow to simmer for 25 minutes. The pears will release their juices and soften. Remove from heat.
Add in grated ginger. Cover pan and allow to sit for another 10-15 minutes so flavors can continue to meld together.
Strain mixture with a sieve to discard pair pieces (pressing pairs into the sieve to extract their remaining juices).
Full instructions recipe visit: https://daniliciousdishes.com
Ingredients
Pear and Ginger Shrub
3 ripe pears chopped
1 cup water
½ cup honey
2 tablespoons grated ginger
½ cup unfiltered apple cider vinegar
3 thyme sprigs optional
Pear and Ginger Cocktail
2 ounces pear ginger shrub
2 ounce of vodka
Juice of half of a lemon
Splash of honey
2 inch piece of ginger skin removed and cut into chunks
bottle of prosecco or champagne
Pear slices for garnish
Instructions
Shrub
In a medium sauce pan, combine pears, honey, and water. Bring to a soft boil. Lower to medium-low heat and allow to simmer for 25 minutes. The pears will release their juices and soften. Remove from heat.
Add in grated ginger. Cover pan and allow to sit for another 10-15 minutes so flavors can continue to meld together.
Strain mixture with a sieve to discard pair pieces (pressing pairs into the sieve to extract their remaining juices).
Full instructions recipe visit: https://daniliciousdishes.com