Parmesan, Rosemary and Thyme Shortbread
Tuesday, August 6, 2019
Have you ever tried making homemade crackers? You might be surprised by how easily they come together! These parmesan shortbread crackers are a unique, fun party appetizer that can be prepared in advance. They’re a great combo to serve with white wine!
INGREDIENTS
4 ounces unsalted butter, room temperature
3 ounces grated Parmesan cheese (about 2 cups; grate it yourself for the best flavor)
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary
6 1/4 ounces all-purpose flour (approximately 1 1/4 cups)
1 tablespoon water
INSTRUCTIONS
Place the butter in a stand mixer with the paddle attachment and mix on medium-low speed until creamy. Add the parmesan, salt, pepper, herbs and flour one at a time until evenly combined. Last, add 1 tablespoon of water to help bring the dough together.
Flatten the dough and wrap in plastic film. Chill until firm, at least 30 minutes.
While the dough is chilling, place a rack on the center shelf and preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
Full instructions recipe visit: https://www.savorysimple.net
INGREDIENTS
4 ounces unsalted butter, room temperature
3 ounces grated Parmesan cheese (about 2 cups; grate it yourself for the best flavor)
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary
6 1/4 ounces all-purpose flour (approximately 1 1/4 cups)
1 tablespoon water
INSTRUCTIONS
Place the butter in a stand mixer with the paddle attachment and mix on medium-low speed until creamy. Add the parmesan, salt, pepper, herbs and flour one at a time until evenly combined. Last, add 1 tablespoon of water to help bring the dough together.
Flatten the dough and wrap in plastic film. Chill until firm, at least 30 minutes.
While the dough is chilling, place a rack on the center shelf and preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
Full instructions recipe visit: https://www.savorysimple.net