orecchiette pasta with broccoli sauce
Monday, August 26, 2019
A simple delicious vegetarian recipe for Orecchiette Pasta with Broccoli Sauce – full of flavor and nutrients!
Ingredients
12 ounces broccoli florets- cut or broken into very small florets about equal size
8 ounces short pasta- orecchiette pasta, penne, rigatoni, etc
2 tablespoons olive oil
6 garlic cloves- rough chopped
generous pinch chili flakes
generous pinch salt and pepper
1–2 anchovy, chopped (optional)
2 cups veggie or chicken broth
Garnish options- grated parmesan or pecorino cheese, lemon zest, fresh basil ribbons, toasted pine nuts, toasted bread crumbs, truffle oil or kalamata olives- all optional.
Instructions
Steam small broccoli florets until very tender ( easily pierced with a fork) and set aside.
Cook pasta according to directions, and save some hot pasta water when you drain.
Full instructions recipe visit: https://www.feastingathome.com
Ingredients
12 ounces broccoli florets- cut or broken into very small florets about equal size
8 ounces short pasta- orecchiette pasta, penne, rigatoni, etc
2 tablespoons olive oil
6 garlic cloves- rough chopped
generous pinch chili flakes
generous pinch salt and pepper
1–2 anchovy, chopped (optional)
2 cups veggie or chicken broth
Garnish options- grated parmesan or pecorino cheese, lemon zest, fresh basil ribbons, toasted pine nuts, toasted bread crumbs, truffle oil or kalamata olives- all optional.
Instructions
Steam small broccoli florets until very tender ( easily pierced with a fork) and set aside.
Cook pasta according to directions, and save some hot pasta water when you drain.
Full instructions recipe visit: https://www.feastingathome.com