Maple Sugar Cookies
Tuesday, August 20, 2019
These maple sugar cookies are soft cut-out sugar cookies with crisp, defined edges that are loaded with maple syrup flavor. Use your favorite cookie cutter for fun shapes, and top with a sweet maple icing!
INGREDIENTS
Cookies:
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened to room temperature
1 cup light brown sugar, packed
1 egg, room temperature
1 teaspoon maple extract
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
Maple Icing:
1 cup powdered sugar, sifted
1/4 cup pure maple syrup
Get Ingredients Powered by Chicory
INSTRUCTIONS
Cookies:
Preheat oven to 350°F. Prepare 2 baking sheets with nonstick silicon mats (aff link) or parchment paper and set aside.
In a large bowl, sift together flour, baking powder and salt. Set aside.
In a separate large bowl, cream together butter and brown sugar until light and creamy.
Full instructions recipe visit: https://stressbaking.com
INGREDIENTS
Cookies:
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened to room temperature
1 cup light brown sugar, packed
1 egg, room temperature
1 teaspoon maple extract
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
Maple Icing:
1 cup powdered sugar, sifted
1/4 cup pure maple syrup
Get Ingredients Powered by Chicory
INSTRUCTIONS
Cookies:
Preheat oven to 350°F. Prepare 2 baking sheets with nonstick silicon mats (aff link) or parchment paper and set aside.
In a large bowl, sift together flour, baking powder and salt. Set aside.
In a separate large bowl, cream together butter and brown sugar until light and creamy.
Full instructions recipe visit: https://stressbaking.com