Luscious Lemon Delight – Easy-to-Make, Layered Dessert
Tuesday, August 13, 2019
LEMON DELIGHT is one of those classic desserts that everyone loves. This lemon delight recipe is made with instant lemon pudding and Cool Whip and has a pecan crust. Don’t let the 4 layers intimidate you! This dessert is super-easy to make, and perfect for all occasions!
Ingredients
Pecan Crust:
1 cup flour
1/2 cup ground or very finely chopped pecans
1/4 cup butter, melted
Lemon Delight Layers:
8 oz. cream cheese
2½ cups thawed Cool Whip (or homemade Cool Whip)
2 small pkgs instant lemon pudding (roughly 99 grams each)
1 tbsp lemon juice (optional, but I like the tartness it provides)
3 cups milk
1 cup icing sugar (also known as powdered sugar or confectioners sugar)
3 tbsp finely chopped pecans (to sprinkle on top)
Instructions
Pecan Crust for Lemon Delight:
Combine flour, chopped pecans and melted butter.
Make sure your pecans are either ground or chopped very finely.
Full instructions recipe visit: https://happyhooligans.ca
Ingredients
Pecan Crust:
1 cup flour
1/2 cup ground or very finely chopped pecans
1/4 cup butter, melted
Lemon Delight Layers:
8 oz. cream cheese
2½ cups thawed Cool Whip (or homemade Cool Whip)
2 small pkgs instant lemon pudding (roughly 99 grams each)
1 tbsp lemon juice (optional, but I like the tartness it provides)
3 cups milk
1 cup icing sugar (also known as powdered sugar or confectioners sugar)
3 tbsp finely chopped pecans (to sprinkle on top)
Instructions
Pecan Crust for Lemon Delight:
Combine flour, chopped pecans and melted butter.
Make sure your pecans are either ground or chopped very finely.
Full instructions recipe visit: https://happyhooligans.ca