Life-Changing Paleo Chocolate Cupcakes
Saturday, August 17, 2019
Triple chocolate paleo cupcakes will change your life! Moist, fluffy, and made in a blender. Topped with my favorite easy paleo chocolate frosting.
INGREDIENTS
Cupcakes
3/4 cup black cocoa powder
3/4 cup almond flour
2/3 cup maple syrup
1/2 cup applesauce
1/2 cup coconut oil melted
4 large eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Frosting
1 cup chocolate chips or paleo chocolate
1/4 cup full fat canned coconut milk
1/4 cup coconut oil
INSTRUCTIONS
Preheat oven to 350F. Line a muffin pan with parchment paper liners.
In a blender combine all ingredients for cupcakes until smooth.
Fill each muffin pan 3/4 way full. Note: I use a large bakery style muffin pan, which produces 6 large cupcakes. If you use a regular muffin pan- bake for less time (about 20-25 minutes on 350F or until a knife when inserted comes out clean). I bake the large bakery style cupcakes on 350F for 30 minutes.
Full instructions recipe visit: https://paleoglutenfree.com
INGREDIENTS
Cupcakes
3/4 cup black cocoa powder
3/4 cup almond flour
2/3 cup maple syrup
1/2 cup applesauce
1/2 cup coconut oil melted
4 large eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Frosting
1 cup chocolate chips or paleo chocolate
1/4 cup full fat canned coconut milk
1/4 cup coconut oil
INSTRUCTIONS
Preheat oven to 350F. Line a muffin pan with parchment paper liners.
In a blender combine all ingredients for cupcakes until smooth.
Fill each muffin pan 3/4 way full. Note: I use a large bakery style muffin pan, which produces 6 large cupcakes. If you use a regular muffin pan- bake for less time (about 20-25 minutes on 350F or until a knife when inserted comes out clean). I bake the large bakery style cupcakes on 350F for 30 minutes.
Full instructions recipe visit: https://paleoglutenfree.com