Lemon Curd Tarts
Monday, August 5, 2019
Are you ready for the best Lemon Curd you will ever taste? How about a fabulous fail proof recipe for lemon curd? I finally found it and you can thank me later.
INGREDIENTS
Lemon Curd Ingredients
6 tablespoons soft butter
1 cup sugar
2 large eggs + 2 egg yolks
⅔ cup freshly squeezed lemon juice
Tartlet Shells
5 tablespoons cold butter, cut into cubes
½ cup all purpose flour
¼ cup finely ground blanched almonds
1 tablespoon sugar
2-3 tablespoons ice cold water
INSTRUCTIONS
Lemon Curd Instructions
Blend butter and sugar for 2 minutes or until well combined and light yellow.
On low speed, one at a time add egg whites, then yolks. Once combined beat on low until well blended and creamy yellow. Add lemon juice and blend well.
If it looks like everything just went wrong, you are doing it right! Everything will look curdled and I guess that is why it is called lemon curd!
Take a medium saucepan and heat through, stirring constantly until mixture is thickened and smooth, about 12 minutes.
Full instructions recipe visit: https://www.thisgrandmaisfun.com
INGREDIENTS
Lemon Curd Ingredients
6 tablespoons soft butter
1 cup sugar
2 large eggs + 2 egg yolks
⅔ cup freshly squeezed lemon juice
Tartlet Shells
5 tablespoons cold butter, cut into cubes
½ cup all purpose flour
¼ cup finely ground blanched almonds
1 tablespoon sugar
2-3 tablespoons ice cold water
INSTRUCTIONS
Lemon Curd Instructions
Blend butter and sugar for 2 minutes or until well combined and light yellow.
On low speed, one at a time add egg whites, then yolks. Once combined beat on low until well blended and creamy yellow. Add lemon juice and blend well.
If it looks like everything just went wrong, you are doing it right! Everything will look curdled and I guess that is why it is called lemon curd!
Take a medium saucepan and heat through, stirring constantly until mixture is thickened and smooth, about 12 minutes.
Full instructions recipe visit: https://www.thisgrandmaisfun.com