How To Make Buttermilk Chicken Tenders
Saturday, August 17, 2019
These buttermilk chicken tenders are the most delicious chicken tenders you will ever make at home. They have a light and crispy batter and are so tender, juicy and delicious! There’s a reason they’re called The Best Damn Buttermilk Chicken Tenders. Now let’s find out why
INGREDIENTS
2 boneless skinless chicken breasts (4oz each)
2 cups all purpose flour
2 eggs
1 cup buttermilk
1 tablespoon season salt
1 tablespoon paprika
1 tablespoon parsley flakes
Vegetable oil (about 2 cups)
INSTRUCTIONS
Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes).
Full instructions recipe visit: https://recipeteacher.com
INGREDIENTS
2 boneless skinless chicken breasts (4oz each)
2 cups all purpose flour
2 eggs
1 cup buttermilk
1 tablespoon season salt
1 tablespoon paprika
1 tablespoon parsley flakes
Vegetable oil (about 2 cups)
INSTRUCTIONS
Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes).
Full instructions recipe visit: https://recipeteacher.com