EASY ONE PAN FRENCH ONION STUFFED CHICKEN
Tuesday, August 13, 2019
This Easy One Pan French Onion Stuffed Chicken is the perfect main dish recipe for French Onion Soup lovers! Juicy chicken breasts stuffed with sweet caramelized onions and gooey cheese!!
Ingredients
3 tablespoons butter
5-6 large onions, thinly sliced
1 teaspoon fresh thyme
a pinch each of salt and pepper
4 boneless, skinless chicken breasts, butterflied
1 cup shredded mozzarella or gruyere cheese (or a mix of both!)
1/4 cup freshly grated parmesan cheese
2 tablespoons olive oil
1/3 cup chicken or beef stock
a few sprigs of fresh thyme
Instructions
Heat a large cast iron skillet over medium heat and add the butter.
When the butter has melted add the sliced onions and allow the onions to caramelize in the butter, stirring them regularly as they brown. Add the fresh thyme and salt and pepper and stir to combine.
Full instructions recipe visit: https://thebusybaker.ca
Ingredients
3 tablespoons butter
5-6 large onions, thinly sliced
1 teaspoon fresh thyme
a pinch each of salt and pepper
4 boneless, skinless chicken breasts, butterflied
1 cup shredded mozzarella or gruyere cheese (or a mix of both!)
1/4 cup freshly grated parmesan cheese
2 tablespoons olive oil
1/3 cup chicken or beef stock
a few sprigs of fresh thyme
Instructions
Heat a large cast iron skillet over medium heat and add the butter.
When the butter has melted add the sliced onions and allow the onions to caramelize in the butter, stirring them regularly as they brown. Add the fresh thyme and salt and pepper and stir to combine.
Full instructions recipe visit: https://thebusybaker.ca