Cream Puffs with Basic Cream Chantilly
Thursday, August 8, 2019
These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. Treat your taste buds to an explosion of sweet, creamy bliss!
Ingredients
For Cream Puffs:
1 cup water
1/2 cup unsalted butter cut into cubes
2 Tbsp. white sugar
1/2 tsp. salt
1 cup all-purpose flour
4 large eggs
For Crème Chantilly:
1 1/2 cups heavy cream- cold
3 tablespoon powdered sugar
1 tsp vanilla
Instructions
Preheat oven to 425° F, place the wire rack in center of the oven, and line a pan with parchment paper.
Combine water, butter, sugar and salt in a medium saucepan over medium high heat and bring to boil, stirring occasionally with a wooden spoon.
Add flour (all at once) and stirring constantly and vigourously cook until mixture clears the sides of the pan and forms a ball around a spoon in the middle (2-3 minutes).
Full instructions recipe visit: https://omgchocolatedesserts.com
Ingredients
For Cream Puffs:
1 cup water
1/2 cup unsalted butter cut into cubes
2 Tbsp. white sugar
1/2 tsp. salt
1 cup all-purpose flour
4 large eggs
For Crème Chantilly:
1 1/2 cups heavy cream- cold
3 tablespoon powdered sugar
1 tsp vanilla
Instructions
Preheat oven to 425° F, place the wire rack in center of the oven, and line a pan with parchment paper.
Combine water, butter, sugar and salt in a medium saucepan over medium high heat and bring to boil, stirring occasionally with a wooden spoon.
Add flour (all at once) and stirring constantly and vigourously cook until mixture clears the sides of the pan and forms a ball around a spoon in the middle (2-3 minutes).
Full instructions recipe visit: https://omgchocolatedesserts.com