Cranberry Brie Tarts
Wednesday, August 7, 2019
These Cranberry Brie Pastry Tarts are my favorite last-minute appetizer. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect cheese filled mini tarts. Finish each tart off with a little fresh thyme for a festive appetizer that’s perfect for holiday entertaining.
INGREDIENTS
1 tablespoon salted butter, at room temperature
2 cups fresh cranberries
2-4 tablespoons brown sugar, use more or less to your taste (I use 2 tablespoons)
1/4 teaspoon ground cinnamon
2 sheets (1 box) frozen puff pastry, thawed
2 (8 ounce) wheels of Brie, each cut into 12 slices (leave the rind on)
1/3 cup fig preserves
1 egg, beaten
coarse sugar, for sprinkling
fresh thyme, for serving
INSTRUCTIONS
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon.
Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo).
Full instructions recipe visit: https://www.halfbakedharvest.com
INGREDIENTS
1 tablespoon salted butter, at room temperature
2 cups fresh cranberries
2-4 tablespoons brown sugar, use more or less to your taste (I use 2 tablespoons)
1/4 teaspoon ground cinnamon
2 sheets (1 box) frozen puff pastry, thawed
2 (8 ounce) wheels of Brie, each cut into 12 slices (leave the rind on)
1/3 cup fig preserves
1 egg, beaten
coarse sugar, for sprinkling
fresh thyme, for serving
INSTRUCTIONS
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon.
Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo).
Full instructions recipe visit: https://www.halfbakedharvest.com