Crab Rangoon Egg Rolls
Wednesday, August 14, 2019
Love Crab Rangoon? This is a super-easy recipe that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? Yum!
Ingredients
2 cups vegetable oil
5 ozs crab meat (drained)
8 ozs cream cheese (at room temperature)
1 clove garlic (minced)
1 green onion (thinly sliced)
1 tsp Worcestershire sauce
1/2 tsp salt
1 dash lemon juice
12 egg roll wrappers
Servings:
12
egg rolls
Instructions
In large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoroughly combined.
Stir in crab until mixed completely through.
Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
Full instructions recipe visit: https://www.yummly.com
Ingredients
2 cups vegetable oil
5 ozs crab meat (drained)
8 ozs cream cheese (at room temperature)
1 clove garlic (minced)
1 green onion (thinly sliced)
1 tsp Worcestershire sauce
1/2 tsp salt
1 dash lemon juice
12 egg roll wrappers
Servings:
12
egg rolls
Instructions
In large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoroughly combined.
Stir in crab until mixed completely through.
Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
Full instructions recipe visit: https://www.yummly.com