CLASSIC NEW YORK BAKED CHEESECAKE
Monday, August 26, 2019
The very best Classic New York Baked Cheesecake recipe – rich, creamy and absolutely foolproof! Follow my simple tips for cooking a perfectly baked cheesecake every single time.
Ingredients
375 g plain sweet biscuits crushed, like Arnott's Nice biscuits or graham crackers
250 g unsalted butter melted
750 g full fat cream cheese room temp
215 g (1 cup) caster sugar
1/2 teaspoon vanilla extract
2 teaspoons finely grated lemon rind
1 tsp lemon juice
2 tablespoons plain flour
4 eggs room temp
300 ml full fat sour cream room temp
125 g fresh blueberries
2 tb sifted icing sugar
Instructions
Conventional Method
Preheat oven to 160 degrees celsius (140 degrees celsius if using fan-forced).
Grease and then line the base and sides of a 23cm springform pan with non-stick baking paper (see tips for details).
Full instructions recipe visit: https://bakeplaysmile.com
Ingredients
375 g plain sweet biscuits crushed, like Arnott's Nice biscuits or graham crackers
250 g unsalted butter melted
750 g full fat cream cheese room temp
215 g (1 cup) caster sugar
1/2 teaspoon vanilla extract
2 teaspoons finely grated lemon rind
1 tsp lemon juice
2 tablespoons plain flour
4 eggs room temp
300 ml full fat sour cream room temp
125 g fresh blueberries
2 tb sifted icing sugar
Instructions
Conventional Method
Preheat oven to 160 degrees celsius (140 degrees celsius if using fan-forced).
Grease and then line the base and sides of a 23cm springform pan with non-stick baking paper (see tips for details).
Full instructions recipe visit: https://bakeplaysmile.com