Chocolate Cake Extreme
Saturday, August 17, 2019
This Chocolate Cake Extreme is for the ultimate Chocolate Lovers!! Three layers of dark chocolate cake with dark chocolate frosting and topped with chocolate sauce and mini chocolate chips!
Ingredients
for the cake:
1 1/2 cups almond milk {or regular milk} + 1 1/2 teaspoons white vinegar
1/2 cup canola oil
1 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1/2 cup DARK cocoa powder sifted
1 teaspoon baking soda
heaping 1/2 teaspoon baking powder
pinch of salt
For the frosting:
1/2 cup softened butter
1/2 cup DARK cocoa powder sifted
3 cups powdered sugar
1 teaspoon vanilla
3-4 tablespoons milk
For garnish:
1/4 cup chocolate syrup such as Hershey's
1-2 cups mini chocolate chips
Instructions
Preheat oven to 350 degrees. Line 3 6-inch round cake pans with parchment paper. Spray with non stick cooking spray and set aside.
In a large bowl, whip oil and sugar together. Stir in vanilla. In a measuring cup, stir almond milk and vinegar together. Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry.
Pour evenly into prepared pans and bake 15 minutes or until toothpick comes out with a few moist crumbs after being inserted. Cool 15 minutes, then remove cakes from warm pans to cooling rack. Cool completely.
Full instructions recipe visit: https://laurenslatest.com