brown butter salted caramel chocolate chunk cookies
Tuesday, August 13, 2019
Earlier this year, I spent a long time recipe testing to come up with what I consider to be my perfect chocolate chip cookie. I took a couple of different ‘fomocookie’ recipes, took what I liked from each, then tweaked and tweaked and tweaked until I found something that I considered to be perfect.
Ingredients
225g unsalted butter, straight from the fridge
200g granulated sugar (for the caramel)
150g muscovado sugar
60g dark brown sugar
100g granulated sugar
2 eggs, at room temperature
1 tsp vanilla bean paste or vanilla extract
330g all-purpose flour
¾ tsp baking powder
¾ tsp baking soda
1 tsp kosher salt
255g (One Bag) Sunspire 44% chocolate chunks
Flaky Sea Salt for Finishing
Instructions
Preheat the oven to 350˚f / 180˚c. Line 3-4 baking trays with parchment paper.
Place the butter in a medium saucepan, and place over medium heat.
Full instructions recipe visit: https://www.cloudykitchen.com/blog
Ingredients
225g unsalted butter, straight from the fridge
200g granulated sugar (for the caramel)
150g muscovado sugar
60g dark brown sugar
100g granulated sugar
2 eggs, at room temperature
1 tsp vanilla bean paste or vanilla extract
330g all-purpose flour
¾ tsp baking powder
¾ tsp baking soda
1 tsp kosher salt
255g (One Bag) Sunspire 44% chocolate chunks
Flaky Sea Salt for Finishing
Instructions
Preheat the oven to 350˚f / 180˚c. Line 3-4 baking trays with parchment paper.
Place the butter in a medium saucepan, and place over medium heat.
Full instructions recipe visit: https://www.cloudykitchen.com/blog