Best Cheesecake Recipes
Wednesday, August 14, 2019
This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.
Ingredients
12 graham crackers, about 1 2/3 cups of graham cracker crumbs
1/4 cup butter, melted
1/2 cup granulated sugar
16 oz (two 8 oz packages) cream cheese, softened
4 eggs, beaten
1 cup granulated sugar
1 teaspoon vanilla
21 oz can blueberry pie filling
8 oz tub Cool Whip (about 3 cups)
Instructions
Crush the graham crackers.
Stir in the melted butter and 1/2 cup of granulated sugar.
Press into 9x13 inch pan.
Beat the cream cheese until smooth.
Full instructions recipe visit: https://www.thegunnysack.com
Ingredients
12 graham crackers, about 1 2/3 cups of graham cracker crumbs
1/4 cup butter, melted
1/2 cup granulated sugar
16 oz (two 8 oz packages) cream cheese, softened
4 eggs, beaten
1 cup granulated sugar
1 teaspoon vanilla
21 oz can blueberry pie filling
8 oz tub Cool Whip (about 3 cups)
Instructions
Crush the graham crackers.
Stir in the melted butter and 1/2 cup of granulated sugar.
Press into 9x13 inch pan.
Beat the cream cheese until smooth.
Full instructions recipe visit: https://www.thegunnysack.com