37 Easy Pastries You Can Enjoy This Holiday
Saturday, August 17, 2019
These deliciously superb pastries are ridiculously easy to make. You will look like a pro in the kitchen and have your guests asking you how you did it while you smile mischievously at them
1. Frozen White Chocolate Cream Puffs
Frozen White Chocolate Cream Puffs. A terrific last-minute dessert idea to have on hand in the freezer. They also make a great addition to a party buffet table as a perfect handheld dessert.
Ingredients
For the choux pastry shells
1 cup water
½ cup butter
1 cup all purpose flour
¼ tsp salt
4 large or extra large eggs
For the white chocolate cream filling
3/4 cup white chocolate chips
2 cups whipping cream
3 rounded tbsp icing sugar powdered sugar
2 tsp vanilla extract
Instructions
To prepare the choux pastry shells
Add the butter and water to a medium sized saucepan and bring to a gentle boil.
Reduce the heat to medium and quickly add the flour and salt all at once, stirring them in quickly to form a soft dough.
Cook this mixture stirring constantly for an additional 3 minutes.
Allow this mixture to cool slightly for about 10 15 minutes before adding the eggs, one at a time, stirring until smooth after each addition.
Cover and chill thoroughly in the refrigerator.
Full instructions recipe visit: https://prettyradlists.com
1. Frozen White Chocolate Cream Puffs
Frozen White Chocolate Cream Puffs. A terrific last-minute dessert idea to have on hand in the freezer. They also make a great addition to a party buffet table as a perfect handheld dessert.
Ingredients
For the choux pastry shells
1 cup water
½ cup butter
1 cup all purpose flour
¼ tsp salt
4 large or extra large eggs
For the white chocolate cream filling
3/4 cup white chocolate chips
2 cups whipping cream
3 rounded tbsp icing sugar powdered sugar
2 tsp vanilla extract
Instructions
To prepare the choux pastry shells
Add the butter and water to a medium sized saucepan and bring to a gentle boil.
Reduce the heat to medium and quickly add the flour and salt all at once, stirring them in quickly to form a soft dough.
Cook this mixture stirring constantly for an additional 3 minutes.
Allow this mixture to cool slightly for about 10 15 minutes before adding the eggs, one at a time, stirring until smooth after each addition.
Cover and chill thoroughly in the refrigerator.
Full instructions recipe visit: https://prettyradlists.com